Manchester Gin Neapolitan Lemon

Sunshine, sorbet and a spark of inspiration...

We began by distilling a delicious botanical recipe, inspired by our favourite Mediterranean flavours. We then hand-peeled a whole lemon for each bottle and soaked the zests for three days in the gin, finishing with a touch of sugar for a hint of sweetness.

Bright, refreshing and made for golden-hour G&Ts, try our perfect serve by mixing with a lemon tonic and a sprig of mint.

“Last summer, we took a family trip to Naples with one goal in mind, try as much pizza as possible! Somewhere between slices and spritzes, we daydreamed something new. We didn’t plan on making a new gin. But Naples had other ideas.”

Jen & Seb