Sphere English Vodka
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Using traditional and cutting-edge technologies, we’re challenging the boundaries of what’s possible with distillation in a range of classic and flavoured vodkas. Our botanical vodka was developed as a cocktail vodka for our bar and restaurant, Three Little Words. Utilising a delicate blend of botanicals, our classic vodka is complex and creamy, providing the perfect base for classic cocktails.
Our flavoured vodkas are developed using cold-vacuum distillation to capture the clean, vibrant flavours of natural ingredients. Using nothing artificial we’ve harnessed the full potential of each botanical through this innovative, gentle distillation method. Cold-vacuum distillation uses lower temperatures than traditional distillation, preserving the natural integrity of our ingredients: bright, zesty grapefruit peel; rich, aromatic coffee beans; and creamy, complex tonka.